The Fast Food Anthropologist: Exploring The Cultural Impact Of Fast Food
Culture, agriculture, food and environment; The cultural economy of the global food system edited by richard wilk. See full pdf download. Fast food in an industrial world. The consumption of fast food among university students is determined and factors that may impact it, such as sociodemographic factors, body.
Food practices enable construction and maintenance of cultural, racial, and ethnic identities. Some traditional foods are. Webthe 2000s marked a development of the philosophy of slow food. The book buono, pulito e giusto (petrini 2005), translated into english (petrini 2007), moves from the initial.
